48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Whole muscle Berkshire Pork, trimmed in-house and diced ~3/4″. Vacuum sealed for your convenience.
A cold smoked and air dried version of our chorizo. Slice and enjoy.
We know we’re not supposed to have favourites, but you certainly do! Choose any three packs of some of our most popular sausage products and experience love at first bite with this delicious bundle!
This blood sausage typical of Guarda in the Central region of Portugal will remind any Trinidadian of our local pudding
The natural sweetness of our Berkshire Pork gets highlighted with the subtle use of cinnamon in this quick to cook breakfast sausage.
The best way enjoy our products is by sharing them around! We understand that good food is at the center of many of life’s precious memories, and we’re honoured to be at the center, of center.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
© Del Mano Food Limited 2020 -2022 . All rights reserved.
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