48-72 HR DELIVERY FROM PORT OF SPAIN TO ARIMA, TO SAN FERNANDO, AND BACK
All-natural, artisanal sausages, meats, and condiments, hand crafted with warmth and love in Trinidad & Tobago.
All our products are made with exceptional ingredients, care, and a distinct lack of shortcuts.
Most of our ingredients come from kitchen gardens and family farms. We’re about flavours, not fillers.
Our suppliers are as committed as we are to the humane rearing of animals and the gentlest way we can treat what we grow.
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
Family farm, vegetarian fed animals
No preservatives, no additives
Slower growing, full of flavour
Always natural, always fresh
Healthy animals, safe environment
Crafted with you in mind
This blood sausage typical of Guarda in the Central region of Portugal will remind any Trinidadian of our local pudding
Wagyu beef mixed with fresh garden herbs pack a lot of flavour into a juicy bite.
Whole muscle Wagyu, butchered in-house, blended with the most prized Wagyu fat, minced just right.
A thick Italian sausage made using fresh pork and boiled skin. It is cured and seasoned mildly, imparting its flavour when cooked traditionally by boiling with lentils.
We dry cure our Berkshire bellies slowly with minimal sugar, before smoking over local hard wood.
A classic pesto with fresh basil at the forefront, your weeknight dinner is ready as quick as it is to boil the pasta.
At Del Mano Food, we want to eat better and we want you to be able to do that too. We’re a small, ethical, local company whose mission is to provide the highest quality, best-tasting products that make you feel good about cooking, sharing and eating with the ones you love.
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Crafted in Trinidad & Tobago by
Del Mano Food Limited.
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